Facilities

In the restaurant we have a wide variety of typical dishes. Our specialty is the Smoked Trout in our own oven, the bush meat, sirloin with marjoram, loin of orza, vegetables from the garden (zucchini and spinach in an exquisite traditional sauce), rin-ran (typical dish based on potato, dried red pepper, cod and extra virgin olive oil), chicken with garlic, mountain slaughter (chorizo, black and white blood sausage from the area), stew, soup, gazpacho, salmorejo and salads.

Also, on our oak charcoal barbecue, we prepare lamb chops, venison and pork, pork tenderloin and venison and chicken breasts. We also have some fish, grilled or grilled trout, emperor, cuttlefish and squid.

For the little ones we have a wide variety of pasta dishes, breaded chicken breasts and san jacobos.

At the bar you can also order sandwiches and mixed rations, pizzas, sandwiches and full burgers.

You can not miss our delicious homemade desserts, egg custard, custard, sky bacon, lemon tart, tiramisu and three chocolates cake.

We adapt perfectly to special menus, without gluten or lactose and all kinds of allergies or intolerances.

The Bar-Cafeteria is open from 9:00 a.m. to 11:00 p.m.
Restaurant hours are from 1:30 p.m. to 4 p.m. and from 8:00 p.m. to 10:45 p.m.